I found this recipe while watching the Cooking Channel. There’s a show on there called Everyday Exotic, and the host made this wonderful chickpea dish with curry. I never had chickpeas before, so this sounded intriguing.
The combination of garlic, carrots, onions, tomatoes, curry and chickpeas was divine. The vegetables were in a wonderful broth of chicken stock and white wine, and my father had two bowls! The sugar adds a sweetness to the chickpeas, and it is a warm, simple dish to make.
